© DalGe Luca
© DalGe Luca

Atelier Mössmer Norbert Niederkofler

Brunico

Atelier Mössmer by three-Michelin-star chef Norbert Niederkofler is one of South Tyrol’s most distinctive gastronomy projects. In the historic Villa Mössmer, Winkler Gastro Solutions delivered a bespoke commercial kitchen with bar and refrigeration technology. The open kitchen with Robata charcoal grill brings the ‘Cook the Mountain’ philosophy directly to guests. Custom elements, powder-coated surfaces and precisely planned workflows unite fine dining, architecture and premium hospitality equipment in South Tyrol.

© DalGe Luca
© DalGe Luca
© DalGe Luca
© DalGe Luca
© DalGe Luca
© DalGe Luca