Professional commercial kitchens are at the heart of every successful hospitality business. They must deliver outstanding performance every day, support seamless workflows and, at the same time, operate economically, hygienically and energy-efficiently.

For many years, Winkler has been designing and implementing commercial kitchens for hotels, restaurants and communal catering facilities in South Tyrol, Bolzano and the wider Alpine region. Together with our clients, we develop solutions precisely tailored to each business – functional, durable, aesthetically refined and future-ready.

From the initial consultation and detailed kitchen design through to installation and after-sales service, we support you as a reliable partner.

No two hospitality businesses operate in exactly the same way. Menu concepts, guest numbers, staffing, spatial conditions and operational processes vary considerably. That is why we do not offer standard solutions, but create individual, fully customised concepts.
During the initial design phase, we analyse the following together with you:

Type and size of the business
Production processes
Number of employees
Menu and food offering
Required capacities
Hygiene concepts
Energy consumption
Future development and expansion options

This forms the basis for a commercial kitchen perfectly tailored to your business.

A well-designed kitchen is defined not only by high-quality equipment, but above all by perfectly planned workflows and routes.
Our aim is to connect all work areas in a logical and efficient sequence.
These include goods receiving, storage, refrigeration, preparation, cooking, food service, dishwashing and waste disposal.
Short routes save time every day, reduce unnecessary movement and make the entire kitchen operation more efficient.

A professional commercial kitchen requires equipment that can reliably meet the demanding requirements of daily operation.
Depending on the project, we integrate solutions including:

Cooking equipment

Induction ranges
Gas ranges
Multifunctional cooking appliances
Combi steamers
Tilting bratt pans
Boiling pans
Grills
Deep fryers

Dishwashing systems
Clean tableware is essential in every professional kitchen. Modern dishwashing systems deliver hygienic results while keeping water and energy consumption low.
Depending on the size of the business, we design suitable solutions for:

Glasswashing
Dishwashing
Hood-type dishwashers
Pass-through dishwashers
Rack conveyor systems

Stainless-steel furniture
Custom-made stainless-steel furniture creates optimal workstations and meets the highest hygiene standards.
This includes:

Worktables
Shelving
Cabinets
Washing centres
Custom-made units

Rising energy costs make efficient professional kitchen technology more important than ever.
From the planning stage onwards, we focus on energy-efficient appliances, minimising heat loss, reducing water consumption and optimising work processes.
This permanently lowers operating costs while protecting the environment and conserving resources.

We design and implement commercial kitchens for hotels, restaurants, cafés, bars, pizzerias, communal catering facilities, care homes, hospitals, schools, staff canteens and educational institutions.
Every project is developed individually and precisely adapted to the relevant requirements.

A kitchen project involves much more than selecting individual appliances.
At Winkler, you receive every service from a single source:

Personal consultation
Individual kitchen design
Selection of suitable equipment
Coordination of all trades
Delivery
Professional installation
Commissioning
Staff training
Service and maintenance

You benefit from clear processes, short decision-making paths and one dedicated contact throughout the entire project.

A commercial kitchen is an investment for many years. That is why we rely on premium materials, durable components and proven brands.
Our goal is to create kitchens that continue to operate reliably for many years and can be flexibly adapted to future requirements.

Our clients choose Winkler because they are looking for a partner who offers much more than the sale of kitchen equipment.
We stand for:

Individual design instead of standard solutions
Many years of experience in commercial kitchens
Premium branded products
Personal consultation
Professional project support
Reliable installation
Fast customer service
Long-term service and maintenance

Our aim is to create kitchens where people can work efficiently, safely and with genuine satisfaction.

Every professional kitchen begins with a strong idea and an experienced partner.
Whether you are planning a new building, renovation or modernisation project, we support you from the first design stage through to successful commissioning and beyond.

Tell us about your project. Together, we will develop a commercial kitchen that perfectly suits your business.

COMMERCIAL KITCHENS – TAILOR-MADE SOLUTIONS FOR PROFESSIONAL HOSPITALITY

EVERY COMMERCIAL KITCHEN IS UNIQUE

EFFICIENT WORKFLOWS

HIGH-QUALITY PROFESSIONAL KITCHEN EQUIPMENT

ENERGY EFFICIENCY PAYS OFF

SOLUTIONS FOR A WIDE RANGE OF BUSINESSES

EVERYTHING FROM A SINGLE SOURCE

QUALITY THAT DELIVERS LONG-TERM VALUE

WHY WINKLER GASTRO SOLUTIONS?

LET US DEVELOP THE RIGHT COMMERCIAL KITCHEN TOGETHER